Traditional Mursik Milk on the Path to UNESCO Heritage Recognition

Efforts are being made to have Mursik milk recognized as a UNESCO Intangible Cultural Heritage. Mursik, a traditional fermented milk, is a delicacy among most communities living in Baringo. It is nutritious and communities take pride in serving it at ceremonies and events.
The State Department for Culture, the Arts and Heritage and the Kenya National Commission for UNESCO have been working on this initiative since December, 2025.

For more information, go to:   https://tinyurl.com/2

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